Australian Culinary Arts

Australian Culinary Arts

Course Duration : Six Months to 1 year maximum

Bakery Training

Bakery Training

Course Duration : Six Months to 1 year maximum

Barista Training

Barista Training

Course Duration : Six Months to 1 year maximum

Very distinct vision

ABOUT US

  • Message From Culinary Manager
  • Message From Principal
Our many years of experience in hospitality and education have made us specialists in Recognition of Prior Learning (RPL) Assessments for hospitality professionals. Our programs can help experienced staff achieve fully accredited Australian qualifications, increase their knowledge and skills, or help with migration to Australia or other overseas destinations

.

Our many years of experience in hospitality and education have made us specialists in Recognition of Prior Learning (RPL) Assessments for hospitality professionals. Our programs can help experienced staff achieve fully accredited Australian qualifications, increase their knowledge and skills, or help with migration to Australia or other overseas destinations
.

the best courses possible

OUR COURSES

Each course is tailor-made for the students not only to get a degree but to make industry-ready.

best faculty members

OUR FACULTY

Each of our faculty members is an expert in their field.

Kumar Chalise (1)

Chef Kumar Chalise

Culinary 

Manager

roopesh

Roopesh Shrestha

Faculty 

 

Contact Us

PROUD PARTNERS

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Contact

  • Tel.: +977-01-4488410
  • Mail:info@gipt.edu.np
  • Baneshwor, Kathmandu

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