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Mid- Baneshwore, Kathmandu, Nepal
9am - 5pm
Culinary Solutions Australia is a Registered Training Organization (RTO No. 21322) and a leading provider of fully accredited RPL and skill assessment services to the hospitality industry in Australia and across the Asia-Pacific region. Its purpose is to provide high quality, personalized vocational education and training to build prosperity, sustainability and innovation.
This course is Commercial Cookery Certificate III (CSACA001C)
Normally, it is a 6 months course and can go up to 1 ½ year depending upon your pace of studies.
A student with a +2 qualification, a fresh BHM graduate aspiring to specialize in global standard culinary education, or working chefs who wish for a qualification without leaving their work (RPL—Recognition of Prior Learning) .
Students can study in their own country instead of spending thousands of dollars going to expensive overseas schools.
RPL is a mechanism where skills and experience of working chefs can be recognized for enrollment into this Commercial Cookery Certificate III course. In this arrangement, the trainees’ eligibility to enroll is ascertained and allowed for enrollment without having to leave their respective jobs. Australian AQF qualification process.
1st Installment—CSAI Registration NRS 150,000 enrollment time
2nd Installment—Before Course Commencement NRS 50,000 after one month
3rd Installment—Before Commencement of next Semester NRS 50,000 before 90 days